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Outstanding (45 - 50): World-class example of style. Excellent (38 - 44): Exemplifies style well, requires minor fine-tuning. Very Good (30 - 37): Generally within style parameters, some minor flaws.
Thomas Barnes c. 2012. Introduction. This guide has two purposes. First, it is intended to help you become a better beer judge by teaching you how to judge beer and how to fill out scoresheets in BJCP sanctioned competitions.
Beer Judge Program. Studying for the Beer Exams. Sample Scoresheets. Examples of Very Well Done Scoresheets. In response to many requests, we are providing some examples of what we consider very well done scoresheets that were completed during actual BJCP exams.
Beer judging is a learned skill like anything else. There’s a lot to learn, it mostly boils down to these 7 rules. 1) Protect Your Senses. Don’t eat hot, spicy or garlic-heavy foods before you judge. (Preferably 24 hours, more reasonably at least 2 hours.) Don’t wear cologne, perfume or other scents.
The BJCP Scoresheet Guide is a rubric for BJCP Judging Exam graders and a training tool for current and aspiring judges. While originally developed for the BJCP Beer Judging Exam, the methodology applies to each type of judging exam.
exam questions and an outline of a study course for beer judges. The BJCP style guidelines are introduced and discussed, and links to the guidelines are provided.
Descriptor Definitions (Mark all that apply): ¤ Acetaldehyde - Green apple-like aroma and flavor. ¤ Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as “hot”.
