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  1. Stylistic Accuracy Classic Example Not to Style Technical Merit Flawless Significant Flaws Intangibles Wonderful Lifeless Outstanding (45 - 50): World-class example of style. Excellent (38 - 44): Exemplifies style well, requires minor fine-tuning. Very Good (30 - 37): Generally within style parameters, some minor flaws.

  2. The BJCP Scoresheet Guide is a rubric for BJCP Judging Exam graders and a training tool for current and aspiring judges. While originally developed for the BJCP Beer Judging Exam, the methodology applies to each type of judging exam.

  3. www.beersnobs.org › recipes_tools › BJCP Study MaterialsBEER SCORE SHEET

    Descriptor Definitions (Mark all that apply): ¤ Acetaldehyde - Green apple-like aroma and flavor. ¤ Alcoholic - The aroma, flavor, and warming effect of ethanol and higher alcohols. Sometimes described as “hot”.

  4. Primary Resource Documents. These are the official guidelines and documents maintained by the BJCP. They are suitable for double-sided printing. 2015 Beer Style Guidelines (PDF, DOCX) 2015 Mead Style Guidelines (PDF, DOCX) 2015 Cider Style Guidelines (PDF, DOCX) Ingredient Reference Guide (PDF)

  5. Beer Judge Program. Studying for the Beer Exams. Sample Scoresheets. Examples of Very Well Done Scoresheets. In response to many requests, we are providing some examples of what we consider very well done scoresheets that were completed during actual BJCP exams.

  6. Beer Judge Certification Program Scoresheet. This document is a comprehensive scoresheet for beer judging used in competitions. It provides guidelines for judges to evaluate various aspects of beer entries. Ideal for aspiring judges and homebrewers alike. Get BJCP Scoresheet Form.

  7. Review with other judge(s) and agree on consensus score. Provide summary of beer and key feedback for improvement. Add secondary attribute(s) intensity/description as appropriate.

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