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  1. 2 Μαρ 2021 · Easy-to-make baked yeast doughnuts. This recipe uses wholemeal spelt flour to keep them light and fluffy and flavourful spiced sugar to coat.

  2. 15 Αυγ 2022 · Filling the Donut Pans: You have options for getting the batter into your donut or mini-donut pans. Use a spoon for a simple method, or for more precision and less mess, fill a piping bag or a plastic storage bag (with a corner snipped off) and pipe the batter in.

  3. 3 Σεπ 2015 · Filling your donut pans generously will give your donuts a better shape. It is better to have 10 perfect donuts than 12 so-so donuts, so leave a cavity open if you have to. Use a piping bag to fill your pan .

  4. Baked yeast donuts are soft and tender just like your favorite fried version and you can still glaze them! Skip the messy and sometimes uncertain frying process and make your next batch in the oven. Jump to Recipe

  5. 4 Ιουν 2017 · These BAKED Yeast Donuts are so unbelievably super soft, yet considerably low-fat!!! No Egg, No Butter + just 2% milk!

  6. 30 Μαρ 2023 · Filling Donut Pan – Fill the baking pan about ¾ full for the perfect size of donut. Allow to Cool – Let your donuts cool completely before putting on the glaze. Add extra glaze – Try even double dunking the donuts in the glaze.

  7. Instructions. Bake Mode. Prevent your screen from going dark as you follow along. Preheat the oven to 375°F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, beating to combine. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.

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