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  1. Recipes. Cream Cheese Frosting. By Paula Deen. 23 reviews • 1 questions. Difficulty: Easy. Ingredients. 1 (8 oz) package at room temperature cream cheese. 1/2 cup at room temperature butter. 1 lb sifted confectioner's sugar. 1 teaspoon vanilla extract. 1/2 cup optional chopped pecans. Directions.

  2. Cream Cheese Frosting. 1 pound cream cheese, softened. 2 sticks butter, softened. 1 teaspoon vanilla extract. 4 cups confectioner's sugar, sifted. Directions. Red Velvet Cupcakes. Watch tips about this recipe. Preheat the oven to 350 °F. Line 2 (12-cup) muffin pans with cupcake papers.

  3. Cream the cream cheese and butter together with an electric mixer until smooth. Beat in the confectioners’Â Â sugar until smooth and then beat in the orange juice, zest and food coloring. Cream Cheese and Orange Frosting goes great on many different cakes!

  4. Instructions. In a large bowl, beat cream cheese, butter, and liqueur at medium speed with a mixer until creamy. Gradually add confectioners’ sugar, beating until smooth. “Red Velvet Cake is typically a recipe for the holidays, but I enjoy this dessert year-round.”. — Paula.

  5. Directions. In a bowl, blend together the cream cheese and butter. Gradually add the confectioners’ sugar and beat until light and fluffy. Beat in the vanilla. Stir in the pecans, or reserve them to sprinkle over the frosted cake. Fill and frost the cake when it is completely cool. * not incl. in nutrient facts. Cream cheese icing.

  6. 24 Μαΐ 2024 · This Paula Deen carrot cake recipe makes a moist and flavorful cake filled and covered with decadent cream cheese frosting. Learn how to make it, and you'll have perfect carrot cake from here on out!

  7. This tender Carrot Bundt Cake slathered in Cream Cheese Frosting is a dream come true on a cake plate. To kick things up a notch, we added a dusting of ground nutmeg over the billowy frosting. Save Recipe Print.

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