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Despite the proposed breast cancer preventive effects, there has been concern that soyfoods, because they contain isoflavones, worsen the prognosis of women with breast cancer and increase the risk of developing breast cancer in women who are at high risk for this disease.
Soy consumption is safe for those with or at risk of developing breast cancer. Soy foods contain isoflavones which are a type of phytoestrogen, a naturally occurring compound in many plants that shares some similarities with estrogen.
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These studies, taken together, which vary in ethnic composition (two from the US and one from China) and by level and type of soy consumption, provide the necessary epidemiological evidence that clinicians no longer need to advise against soy consumption for women diagnosed with breast cancer.
Download PDF. Abstract. Background: Soy isoflavones have antiestrogenic and anticancer properties but also possess estrogen-like properties, which has raised concern about soy food consumption among breast cancer survivors.
Despite the interest in the role of soy in reducing breast cancer risk concerns have arisen that soy foods, because they contain isoflavones, may increase the likelihood of high-risk women developing breast cancer and worsen the prognosis of breast cancer patients.
16 Μαΐ 2013 · This manuscript will present an updated summary of the observational results on soy isoflavones and risk of breast cancer development and describe results on intake of soy in relation to the risk of mortality and recurrence in women with breast cancer.
