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30 Μαΐ 2012 · Soy isoflavones have antiestrogenic and anticancer properties but also possess estrogen-like properties, which has raised concern about soy food consumption among breast cancer survivors.
Contrary to earlier clinical studies suggesting soy may promote breast tumor growth, two recent studies demonstrate that soy-containing foods are not adversely related to breast cancer prognosis. Using data from the Women’s Healthy Eating and Living (WHEL) study, we examined the effect of soy intake on breast cancer prognosis.
Download PDF. Abstract. Background: Soy isoflavones have antiestrogenic and anticancer properties but also possess estrogen-like properties, which has raised concern about soy food consumption among breast cancer survivors.
9 Δεκ 2009 · Our study is the largest population-based study of breast cancer survival to date and was specifically designed to evaluate the influence of soy food intake on breast cancer outcomes. Soy food intake was assessed using a validated dietary questionnaire and was updated during the course of follow-up.
20 Σεπ 2006 · Because the use of soyfoods and isoflavone supplements is increasing, it is important from a public health perspective to understand the impact of these products on breast cancer risk in women at high risk of the disease and on the survival of breast cancer patients.
Our study is the largest population-based study of breast cancer survival to date and was specifically designed to evaluate the influence of soy food intake on breast cancer outcomes. Soy food intake was assessed using a validated dietary questionnaire and was updated during the course of follow-up.
Epidemiologic research indicates soy consumption is associated with an approximate one-third reduction in risk of developing breast cancer. 7 However, several lines of evidence suggest that for soy to reduce breast cancer risk, consumption must occur during childhood and/or adolescence.
