Αποτελέσματα Αναζήτησης
10 Ιαν 2024 · Soy compounds called isoflavones are among the plant-derived compounds that may significantly reduce the risk of breast cancer recurrence or death, according to a new meta-analysis co-directed by investigators from the Johns Hopkins Kimmel Cancer Center.
7 Οκτ 2024 · There are many factors of developing breast cancer that are out of your control, including genetics. But research shows that eating soy-based foods like tofu, edamame, tempeh and soy milk can help decrease the risk.
19 Δεκ 2023 · Some foods may lower your risk of breast cancer, while others may raise it. Learn about 12 breast cancer-fighting foods, 6 items to avoid, soy, and more.
14 Οκτ 2024 · Soy foods may reduce the risk of breast cancer recurrence. Research also suggests that eating soy foods may reduce the risk of cancer recurrence – even in patients with estrogen receptor positive cancer. “Soy isn’t bad for you, and it may actually be beneficial for cancer prevention,” Siebel says.
9 Ιουν 2021 · Randomized controlled trials show lowering saturated fat intake can lead to improved breast cancer survival.
22 Φεβ 2024 · Dr. Mussallem says the plant-based protein doesn't increase your chance of developing breast cancer. Soy contains plant-based estrogens which don't increase breast cancer risk. "For years, I've been trying to dispel the myth about soy and breast cancer.
27 Ιουλ 2022 · Dr. Brockway-Marchello shares what research tells us about soy and cancer, and how you can incorporate it into your diet — whether or not you have cancer. What is soy made of? Soy comes from soybeans. It’s made of isoflavones, which are a type of plant estrogen.
