Αποτελέσματα Αναζήτησης
14 Οκτ 2024 · Soy foods may reduce the risk of breast cancer recurrence. Research also suggests that eating soy foods may reduce the risk of cancer recurrence – even in patients with estrogen receptor positive cancer. “Soy isn’t bad for you, and it may actually be beneficial for cancer prevention,” Siebel says.
29 Μαρ 2024 · Lean protein — and soy, too. For good protein sources, increase your intake of poultry, fish and legumes like beans and lentils; minimize your intake of processed meats, like those that are ...
19 Δεκ 2023 · Some foods may lower your risk of breast cancer, while others may raise it. Learn about 12 breast cancer-fighting foods, 6 items to avoid, soy, and more.
Besides, another meta-analysis, which included five cohort studies, found that post-diagnosis intake of soy food was associated with reduced mortality (HR for highest vs. lowest dose was 0.84, 95% CI = 0.71–0.99) and recurrence (HR = 0.74, 95% CI = 0.64–0.85) of breast cancer, indicating that soy food intake might be linked with better ...
10 Ιαν 2024 · Soy compounds called isoflavones are among the plant-derived compounds that may significantly reduce the risk of breast cancer recurrence or death, according to a new meta-analysis co-directed by investigators from the Johns Hopkins Kimmel Cancer Center.
Soy foods are safe for people with breast cancer to eat. Certain soy compounds may even reduce the risk of the cancer coming back.
10 Μαρ 2023 · The results of recent studies in North America showed that even small quantities of soy foods (containing 1-2 mg soy isoflavones) could improve the outcome of breast cancer treatments (Zhang FF 2017, Nechuta SJ 2012).
