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  1. 7 Νοε 2022 · These oil-free holiday roasted vegetables are an easy and festive side dish. Brussels sprouts, bacon, cranberries, and pecans are drizzled in maple syrup then oven-roasted until golden. It couldn't be an easier dish to make, and it's ready in just an hour!

  2. 27 Σεπ 2021 · From traditional Christmas side dishes like sweet potato casserole and green beans to soon-to-be traditions like Swiss chard with portobellos or spinach gratin, here are our best Christmas vegetable side dishes.

  3. Here are our top Christmas side dishes, from brussels sprouts to red cabbage and roast parsnips. Plus, winter greens and some indulgent gratin recipes. We also have plenty of Christmas trimmings ideas, from pigs in blankets to the perfect gravy. Along with vegetable side dishes, find out how to cook the perfect turkey with our expert guide.

  4. 13 Οκτ 2020 · Chef John. Lemon zest brings a bright flavor to decadent creamed spinach. 02of 30. Simple Roasted Butternut Squash. View Recipe. Marisa R. "Not sure I'd roast butternut squash any other way after making this basic, no-fuss recipe," says naples34102.

  5. 16 Δεκ 2022 · 1. Spiral Vegetable Tart. Let’s kick-start this vegetable side dish recipe list with this absolutely beautiful spiral vegetable tart. This tart will be the star of the Christmas dinner table, made with thinly sliced zucchini, yellow squash, and carrots on a bed of homemade sundried tomato pesto, surrounded by a perfectly crisp pastry.

  6. 2 Οκτ 2024 · Vegetables. Sweet Potatoes. Christmas Roasted Vegetables. 4.6. (12) 10 Reviews. 4 Photos. An exquisite dish of roasted winter vegetables, flavored with seasonings. Christmas roasted vegetables is a great side dish for beef, as well as pork and poultry. Submitted by Snowbunny. Updated on October 2, 2024. Tested by. Allrecipes Test Kitchen.

  7. Instructions. 1. Preheat your oven to 220°C/200°C fan/gas mark 7. Quarter the red cabbage, remove and discard the tough white core. Slice as finely as you can. Peel, quarter, core and grate the apple. Halve, peel and thinly slice the red onion. Pop a large saucepan on medium-high heat with a drizzle of oil.