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Delicious home-canned, homemade pie filling — in jars on the shelf ready for nearly-instant desserts. 500 g rhubarb (chopped. 3 ½ cups / 4 large or 8 small stalks. Chopped into approx. 1 inch / 3 cm pieces). Discard the rhubarb leaves. Wash and prep the rhubarb, chopping the stalks into chunks about 3 cm (1 inch).
6 Οκτ 2024 · Make this wonderful homemade rhubarb pie filling for a sweet and tart treat from the pantry shelves even when rhubarb isn't in season! Prep Time 2 hours Cook Time 15 minutes
This canned pie filling can be used to make a delicious strawberry rhubarb pie, rhubarb crisp, or as a topping for vanilla ice cream! This rhubarb pie filling is wonderful on its own in a pie (all you need is a pie crust).
26 Απρ 2023 · Canning rhubarb pie filling is a creative way to preserve rhubarb in a jar. It’s pre-thickened, so all you have to do is pour it into a pie shell and bake! Despite actually being a vegetable, rhubarb is a tasty addition to many fruit pies and jams.
In a large pot, whisk together the rhubarb juice, lemon juice and clear jel. Bring to a boil over medium-high heat, stirring frequently. The mixture should thicken after about 1 minute of boiling. Add the rhubarb slices to the mixture, stirring to coat. Return the mixture to a boil, making sure to stir to prevent scorching. Remove from heat.
15 Μαρ 2020 · Fill a stainless steel or dutch oven with water and blanch the rhubarb in boil water for 1 minute. Drain but keep heated fruit in a covered bowl or pot. Combine sugar, Clear Jel, and water in a pot stirring on medium heat until mixture thickens and begins to bubble. Add lemon juice and boil 1 minute, stirring constantly.
10 Μαΐ 2012 · Fill a stainless steel or dutch oven with water and blanch the rhubarb in boil water for 1 minute. Drain but keep heated fruit in a covered bowl or pot. Combine sugar, Clear Jel, and water in a pot stirring on medium heat until mixture thickens and begins to bubble. Add lemon juice and boil 1 minute, stirring constantly.
