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For an elegant main course, serve Ina Garten's Salmon Cakes, made with a mix of fresh veggies, capers and Old Bay, from Barefoot Contessa on Food Network.
Shape into salmon cakes, 2 1/2 to 3 ounces each. Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large saute pan over medium heat. Add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a 250 degree F oven and serve hot.
Ina shows us how to make simple but classic SALMON cakes with diced peppers, onion and celery!Subscribe to #discoveryplus to stream more #...
This flavorful Ina Garten-Inspired Salmon Cakes recipe is prepared using fresh salmon, olive oil, red onion, bell peppers, and celery. This savory Salmon Cakes recipe is a dinner option that takes about 1 hour to prepare and can serve up to 5 people.
27 Αυγ 2015 · Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
21 Οκτ 2023 · Delicious delicate, crisp and fresh salmon cakes are easy to make. These old bay seasoned salmon cakes with bite-sized chunks of salmon are small but bursting with flavor. Salmon cakes made with fresh salmon are perfect for lunch, dinner, as an appetizer or a snack. If you like this recipe, try my lemon garlic, herb and parmesan crispy tuna cakes!
Ina Garten salmon cakes are a quick & easy way to incorporate fresh salmon and any variety of vegetables into a meal or bite sized snack. Crispy on the outside and cooked as individual patties, Ina Garten salmon cakes are perfect as either the main dish or as finger food at group events.
