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  1. 18 Φεβ 2020 · With just four basic ingredients – hard-boiled eggs, mayonnaise, salt, and pepper – this creamy and satisfying Easy Egg Salad recipe comes together effortlessly in a matter of minutes! Whether enjoyed as a sandwich, a side dish, or simply on its own, this easy recipe is sure to become a permanent staple in your recipe collection!

  2. Egg Salad is a classic, and with good reason. It’s packed with protein and made creamy and delicious with our extra-rich mayonnaise. Find more lunch recipes at Blue Plate® Mayonnaise.

  3. 20 Μαρ 2024 · In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, Worcestershire sauce, salt, pepper, and sugar. Add the chopped eggs, celery, scallions, and parsley. Using a rubber spatula, fold to combine. Taste and adjust seasoning, if necessary, then serve or refrigerate until ready to use.

  4. 27 Φεβ 2024 · Flavored with bright dill pickles, rich mayonnaise, and savory onions, this egg salad is a classic for a reason. If you're a fan of deviled eggs, you'll fall in love with this creamy, delicious lettuce-free salad. Spread it on bread for a simple sandwich, scoop it up with sturdy crackers, or just it by the spoonful.

  5. This easy egg salad recipe is the best I’ve made! It’s super simple, with just mayonnaise, celery, fresh herbs, and lemon juice. It’s perfect for sandwiches, wraps, or a quick snack. I grew up on egg salad sandwiches (with a few tuna salad sandwiches thrown in!). This recipe is inspired by my Mom, who truly makes the best egg salad!

  6. Here’s what you’ll need to make this easy egg salad recipe: Eggs, of course! Prepare them according to this recipe for how to make hard boiled eggs. They’ll be easy to peel and have sunny yellow yolks! Mayonnaise – It makes the salad rich and creamy. Dijon mustard – For tangy, peppery flavor. Feel free to sub yellow mustard if you prefer!

  7. Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the...

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