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Start with good-quality ground turkey from your supermarket or local butcher, season with salt and pepper, and brush on a little canola oil before throwing the patties on the grill, just...
1 1/2 pounds 90-percent lean, freshly ground turkey (not all white meat), chilled. Salt and freshly ground black pepper. 8 slices goat cheese, sliced 1/2-inch thick. 4 sesame seed hamburger...
This delicious Bobby Flay burger recipe is perfect for a quick, satisfying meal that’s easy to prepare at home. With juicy patties and the option for melted cheese, these burgers are a crowd-pleaser. Customize with your favorite toppings, and enjoy a homemade classic that rivals any restaurant burger!
1 Ιουν 2006 · Form the turkey into 4 equal burgers, brush with oil on both sides and season with salt and pepper. Place on the grill and grill until golden brown and slightly charred, 2-3 minutes.
Just season it with steak seasoning and away you go. Toasted brioche bun, mayo, BBQ sauce, bacon and cheese. A burger's not a burger unless it's made out of BEEF and that includes vegetarian burgers and turkey burgers. I would use any kind of cheese except American cheese, Swiss cheese, and Monterey Jack cheese.
"This recipe is from Grilling for Life cookbook by Bobby Flay. Turkey burgers have become the alternative to hamburgers. Ground turkey is a great choice because of its low fat content, but that often means the burgers are dry and bland. Not these!
Get full Turkey Burgers (Bobby Flay) Recipe ingredients, how-to directions, calories and nutrition review.
