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16 Αυγ 2023 · Learn how to make an authentic paella valenciana with this easy-to-follow recipe. Experience the delicious flavors of traditional Spanish cuisine!
11 Μαΐ 2021 · While the most well-known versions of the dish include shrimp and mussels, traditional paella valenciana is made with chicken and rabbit (and often snails), and is spiced with sweet paprika and a few strands of golden saffron. A mark of a good paella is the socarrat.
If you don’t have someone to cook a good paella for you and you’d like to give it a try, here we have included the most popular recipe, used in restaurants serving traditional rice dishes across the city.
8 Νοε 2023 · Try this traditional paella Valenciana made with chicken and rabbit. No seafood here in this classic, original version of a favorite rice dish.
Paella Valenciana Recipe. Servings: 4. Prep time: 30 minutes. Cook time: ~40minutes. Total: 70 minutes. Cooking Tools.
23 Μαρ 2016 · 4.96 from 84 votes. Jump to Recipe Jump to Video Print Recipe. This post may contain affiliate links. See my disclosure policy. It’s no wonder paella is the national dish of Spain because this delicious and drop-dead gorgeous dish is simply phenomenal!
20 Ιουν 2023 · This famous Spanish dish brings friends and family together. If the weather allows (which back home happens most of the time) we cook it on an open fire. This paella recipe is very much untouchable – the Paella Valenciana is regulated under strict guidelines and the watchful eyes of most Valencianos.
