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24 Αυγ 2012 · This study was undertaken to determine the distinctiveness of ‘Bhut Jolokia’ from Capsicum frutescens or Capsicum chinense through sequencing of the ribosomal RNA (rRNA) gene-internal transcribed (ITS) region along with its phylogenetic analysis.
6 Μαΐ 2024 · Dive deep into the super-hot ghost pepper (a.k.a. Bhut Jolokia). In our profile, we review its overall heat, unique flavor, culinary uses, and availability.
The ghost pepper, [2] [3] also known as bhüt jolokia (lit.'Ghost pepper' in Assamese [4]), is an interspecific hybrid chili pepper cultivated in Northeast India. [5] [6] It is a hybrid of Capsicum chinense and Capsicum frutescens. [7]
This review gives an update mainly on the pharmacological activities of Bhut jolokia (Capsicum Chinense Jaqc.), benefits and toxicity of capsaicin. INTRODUCTION: Capsicum is a herbaceous plant belonging to the family Solanaceae.
1 Ιουλ 2008 · PDF | On Jul 1, 2008, R. Borgohain and others published Bhut jolokia - A commercially potent chili from Northeast India | Find, read and cite all the research you need on ResearchGate.
6 Ιουλ 2021 · The ghost pepper (aka the Bhut Jolokia) is one of the hottest peppers in the world, topping over 1 Million Scoville Heat Units. Learn more about it. Ghost Pepper Scoville Heat Units: 855,000 – 1,041,427 SHU. Capsicum Chinense.
1 Απρ 2007 · In replicated trials at Las Cruces, N.M., the Scoville heat units (SHUs) of ‘Bhut Jolokia’, a chile pepper from Assam, India, reached one million SHUs. Morphologic characters revealed that ‘Bhut Jolokia’ is a Capsicum chinense Jacq. cultivar.
