Αποτελέσματα Αναζήτησης
In replicated trials at Las Cruces, N.M., the Scoville heat units (SHUs) of 'Bhut Jolokia', a chile pepper from Assam, India, reached one million SHUs.
24 Αυγ 2012 · Abstract. The northeast region of India, considered as ‘hot spot’ of biodiversity, having unique ecological environment with hot and high-humidity conditions, has given rise to the world’s hottest chilli, ‘Bhut Jolokia’, which is at least two times hotter than Red Savina Habanero in terms of Scoville heat units (SHU).
The ghost pepper, [2] [3] also known as bhüt jolokia (lit.'Ghost pepper' in Assamese [4]), is an interspecific hybrid chili pepper cultivated in Northeast India. [5] [6] It is a hybrid of Capsicum chinense and Capsicum frutescens. [7]
The highest pungency chilli Bhut-Jolokia or ghost pepper (Capsicum chinense Jaqc.) hails from North-East region of India and is used in many dishes to add flavors and also for its medicinal...
6 Μαΐ 2024 · Dive deep into the super-hot ghost pepper (a.k.a. Bhut Jolokia). In our profile, we review its overall heat, unique flavor, culinary uses, and availability.
This review gives an update mainly on the pharmacological activities of Bhut jolokia (Capsicum Chinense Jaqc.), benefits and toxicity of capsaicin. INTRODUCTION: Capsicum is a herbaceous plant belonging to the family Solanaceae.
1 Ιουλ 2008 · PDF | On Jul 1, 2008, R. Borgohain and others published Bhut jolokia - A commercially potent chili from Northeast India | Find, read and cite all the research you need on ResearchGate.
