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The ghost pepper, [2] [3] also known as bhüt jolokia (lit.'Ghost pepper' in Assamese [4]), is an interspecific hybrid chili pepper cultivated in Northeast India. [5] [6] It is a hybrid of Capsicum chinense and Capsicum frutescens. [7]
6 Ιουλ 2021 · The ghost pepper (aka the Bhut Jolokia) is one of the hottest peppers in the world, topping over 1 Million Scoville Heat Units. Learn more about it. Ghost Pepper Scoville Heat Units: 855,000 – 1,041,427 SHU. Capsicum Chinense.
27 Ιουν 2022 · Bhut Jolokia or the Bhutan pepper is the spiciest pepper all over the world. The ghost pepper originates from North East India and is a major part of the Naga and Assamese cuisine.
13 Σεπ 2024 · Called by different names like Bhoot Jolokia, Naga Jolokia, Raja Mirchi, Naga Morich, and King Chilli, this hot pepper is now used in dips for finger foods.
The ghost pepper is one of the hottest chili peppers in the world, with an average of about 1 million Scoville Heat Units. It is a cultivar of Capsicum chinense, and it is also called bhut jolokia. The ghost pepper fruit, which can be up to 8 cm (3 inches) in length, ripens from green to red, and the texture of its skin is wrinkled and pocked.
Volcanic lava in a pod. In direct contrast to the Anaheim pepper, the Ghost pepper (or Bhut Jolokia) is one of the hottest Chillies known to man. It is a hybrid Chilli that is widely cultivated in Northern India, Bangladesh and Nepal.
28 Μαΐ 2024 · Bhut Jolokia, also known as the Ghost Pepper, is renowned not only for its intense heat but also for its impressive medicinal properties. This fiery chili, indigenous to Assam, India, boasts high levels of vitamin C and other health benefits, making it a valuable ingredient in traditional remedies and modern medicine.
