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The ghost pepper, [2] [3] also known as bhüt jolokia (lit.'Ghost pepper' in Assamese [4]), is an interspecific hybrid chili pepper cultivated in Northeast India. [5] [6] It is a hybrid of Capsicum chinense and Capsicum frutescens. [7]
6 Ιουλ 2021 · The ghost pepper (aka the Bhut Jolokia) is one of the hottest peppers in the world, topping over 1 Million Scoville Heat Units. Learn more about it. Ghost Pepper Scoville Heat Units: 855,000 – 1,041,427 SHU. Capsicum Chinense.
27 Αυγ 2020 · Bhut Jolokia is a type of chili grown majorly in the northeastern states of India. The chili is one of the hottest ones currently available in the world. The uses include processing dried chilies, extraction of oleoresin and capsaicin etc.
1 Ιαν 2019 · January 1, 2019. The Incredible Story of Bhut Jolokia: From Rural India to Dumb YouTube Stunts. By: Sharanya Deepak. In the West, where it’s called the ghost pepper, the king chile is synonymous with scorching heat and show-off frat boys. In Northeast India, it is a way of life and a means of survival.
28 Μαΐ 2024 · Bhut Jolokia, also known as the Ghost Pepper, is renowned not only for its intense heat but also for its impressive medicinal properties. This fiery chili, indigenous to Assam, India, boasts high levels of vitamin C and other health benefits, making it a valuable ingredient in traditional remedies and modern medicine.
shutterstock. Hot Pepper. Ghost pepper or bhut jolokia is a hot chili pepper that's cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland, and Manipur. Due to the fact that it's one of the spiciest chili peppers in the world, the Indian Army even uses them to create military grade chili grenades (smoke bombs).
6 Μαΐ 2024 · Dive deep into the super-hot ghost pepper (a.k.a. Bhut Jolokia). In our profile, we review its overall heat, unique flavor, culinary uses, and availability.
