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  1. 1 Ιαν 2019 · In the West, where it’s called the ghost pepper, the king chile is synonymous with scorching heat and show-off frat boys. In Northeast India, it is a way of life and a means of survival.

  2. 13 Σεπ 2024 · Called by different names like Bhoot Jolokia, Naga Jolokia, Raja Mirchi, Naga Morich, and King Chilli, this hot pepper is now used in dips for finger foods.

  3. 20 Δεκ 2014 · By stumbling on a key entry in an obscure Indian encyclopedia during a Google Books search, I believe I have unlocked a major mystery in the world of chile peppers: how was a New World crop, ‘Bhut Jolokia’, “the ghost chile,” introduced into India?

  4. 13 Σεπ 2023 · Are Naga Jolokia and Bhut Jolokia the same pepper? Naga Jolokia and Bhut Jolokia are closely related varieties of peppers within the same species, Capsicum chinense. While they share similar characteristics and heat levels, there can be subtle differences in flavor and appearance.

  5. 6 Ιουλ 2021 · The ghost pepper (aka the Bhut Jolokia) is one of the hottest peppers in the world, topping over 1 Million SHU (Scoville Heat Units). It was awarded the distinction of the World's Hottest of All Spices by the Guinness World Records in 2006, topping the Red Savina Habanero, though was eventually toppled several times over.

  6. 14 Ιουν 2021 · The taste of these peppers are smoky and almost sweet at first until after thirty to forty seconds when the intense heat creeps up almost like a ghost. Hence the colloquial etymology of ‘Bhut” which means ghost and ‘jolokia’ is the term for pepper or chilli.

  7. 27 Ιουν 2022 · Bhut Jolokia or the Bhutan pepper is the spiciest pepper all over the world. The ghost pepper originates from North East India and is a major part of the Naga and Assamese cuisine.

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