Αποτελέσματα Αναζήτησης
1 Νοε 2015 · In these pages, find Birchwood’s light-hearted, innovative hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. Organized by eight seasons, these dishes are inspired by the way weather affects our appetites and determines what comes from our land.
1 Νοε 2015 · Now you can sample Birchwood’s recipes—adapted for home cooks—and fill your own table with some of the irresistible fare that has made the cafe one of the region’s best-loved restaurants. In these pages, find Birchwood’s light-hearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts.
4 Νοε 2015 · Written by Tracy Singleton on the occasion of the publication of The Birchwood Cafe Cookbook: Good Real Food, which features recipes from the restaurant’s light-hearted, innovative, sustainably minded menu, divided by eight seasons: Spring, Summer, Scorch, Autumn, Dusk, Frost, Winter, and Thaw.
1 Νοε 2015 · Now you can sample Birchwood’s recipes—adapted for home cooks—and fill your own table with some of the irresistible fare that has made the cafe one of the region’s best-loved restaurants. In these pages, find Birchwood’s light-hearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts.
22 Οκτ 2015 · The cookbook, written with chef Marshall Paulsen and local food guru and writer Beth Dooley (above), includes profiles of many of the people — from Fischer Family Farms Pork to Ferndale Market to Whole Grain Milling. It’s a familiar trope now — know your farmer — but it’s not one we should tire of any time soon.
Now you can sample Birchwood's recipes--adapted for home cooks--and fill your own table with some of the irresistible fare that has made the cafe one of the region's best-loved restaurants....
15 Μαΐ 2017 · One of the Birchwood Cafe’s specialties is their savory waffle, the ingredients folded into the batter change with the season’s, but it’s always topped with smoky bacon lardons, and a perfectly fried egg with a small jar of local maple syrup to add the just-right finishing touch.
