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  1. 5 Απρ 2024 · This review concludes that through concerted efforts in research and policy adaptation, Malaysia can achieve a sustainable food waste management system that not only addresses the current environmental challenges but also contributes to the nation's energy resilience.

  2. 6 Ιουλ 2017 · INTRODUCTION. Wasted food is a considerable component of the world’s food system challenges. Food waste can. described as all edible food materials produced for human consumption but left...

  3. 6 Ιουλ 2017 · In Southeast Asia, it is estimated that 33% of food is wasted in the region (Yang et al., 2016). It was reported that in average a household in Malaysia throw away around 0.5-0.8kg uneaten food per day (Chien Bong et al., 2016).

  4. 10 Απρ 2024 · This study aims to analyse food waste management between the US and EU based on the best practical technology suitable to be applied into Malaysian scenario and to investigate the best practices to be adopted into Malaysia in terms of food waste management aspect.

  5. 29 Αυγ 2022 · Malaysia should look for a preliminary model from other Asian countries to improve current knowledge of food waste management, policies and regulations in order to find a successful food waste management systems .

  6. 1 Ιαν 2016 · This paper provides information on the current status of food waste handling, management, regulations, and policies in Malaysia. It helps to draw the problem and challenge to a clearer view...

  7. 4 Φεβ 2022 · Food waste is one of Malaysias main waste sources, and the amount of food that Malaysians waste each day is enough to feed 12 million people. Traditionally, food waste is discarded by landfilling, incineration, anaerobic digestion, and composting (Trivedi et al. 2020).

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