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29 Οκτ 2019 · This study investigates the patterns and causes of food waste generation in the hospitality and food service sector, with the aim of identifying the most promising food waste prevention...
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This study investigates the patterns and causes of food...
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10 Οκτ 2020 · This study critically analyzes the state-of-the-art of food waste in the hospitality and food services (HaFS) sector body of literature. It uses a systematic literature review (SLR) approach implemented through search, evaluation, and synthesis of peer-reviewed articles.
The database contains data and information from openly accessible databases, reports and studies measuring food loss and waste across food products, stages of the value chain, and geographical areas.
29 Οκτ 2019 · This research’s aim was to determine the patterns and causes of food waste generation in the hospitality and food service sector in Malaysia, in order to identify the most promising measures for food waste prevention.
It presents a comparative analysis of five case studies from the hospitality and food service (HaFS) sector in Malaysia and uses a mixed-methods approach. This paper provides new empirical evidence to highlight the significant opportunity and scope for food waste reduction in the HaFS sector.
patterns and causes of food waste generation in the hospitality and food service sector, with the aim of identifying the most promising food waste prevention measures. It presents a...
6 Ιουλ 2017 · This study is expected to provide practical guidance for hoteliers, practitioners, and policymakers in developing successful methods to mitigate food waste in the hotel industry.
