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Curcuma caesia, black turmeric or black zedoary, is a perennial herb with bluish-black rhizomes [2] that is native to northeast India. [3]
- Turmeric - Wikipedia
Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] (botanical...
- Turmeric - Wikipedia
Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] (botanical name Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5]) is a flowering plant in the ginger family Zingiberaceae.
Curcuma (/ ˈ k ɜːr k j ʊ m ə /) [3] is a genus of plants in the family Zingiberaceae that contains such species as turmeric and Siam tulip. They are native to Southeast Asia, southern China, the Indian Subcontinent, New Guinea and northern Australia. [4]
15 Ιουλ 2018 · Curcuma caesia commonly known as black turmeric is actually a perennial herb with bluish-black rhizome. The plant is native to North-East and Central India. Black turmeric is also sparsely found in the Papi Hills of East Godavari, West Godavari, and the Khammam districts of Andhra Pradesh.
7 Δεκ 2018 · Commonly known as ‘Black Turmeric’ is a perennial herb with bluish-black rhizome of the family Zingiberaceae. This species has been gradually increasing in popularity in the interested...
31 Μαΐ 2020 · Black Turmeric, Curcuma caesia, is a potent perennial medicinal herb. This plant and its amazing blue-green colored rhizomes have an agreeable odor, but intense flavor, somewhat reminiscent of turpentine.
Turmeric (Curcuma longa) is a spice, widely used in Asian cooking. It is a rhizomatous herbaceous perennial plant, in the ginger family, Zingiberaceae. [2] How it grows. Turmeric plants are widely grown in tropical areas of India, where over 70,000 acres are cultivated every year.
