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Pontchartrain Blues Blue Crab Claw Crabmeat is a great source of protein, low fat and low carbohydrate. Add it to all of your favorite seafood recipes to create healthy and tasty dishes. 15g of protein per 3 oz (85g) serving. Ingredients: Blue Crab Crabmeat, (C. Sapidus), Sodium Acid Pyrophosphate.
Pontchartrain Blues Wild Caught Pasteurized Blue Crab Lump Crabmeat, 8 oz Tub (Refrigerated), 15 g Protein/Serving, Contains Shellfish
Regular Lump – The Regular Lump is processed from the body cavity of the blue crab. It has the same flavor profile as the Jumbo Lump but with smaller pieces of meat. Great for crab cakes and stuffed crabs. PRODUCT IS FRESH (never frozen)* Keep refrigerated. Use or freeze within 5 days of delivery.
Our fresh Jumbo Lump Maryland Blue Crab Meat is picked from the Maryland Blue Crabs caught in the Chesapeake Bay. This crab lump meat is perfect for crab cakes, crab dips, salads, casseroles & more. Explore our wide selection of fresh seafood.
Fresh, delicious Blue Crabs harvested fresh from the Louisiana Gulf. Shipped to your door from the #1 distributor Louisiana Crawfish Company. Order Online.
Pontchartrain Blues Wild Caught Pasteurized Blue Crab Lump Crabmeat, 8 oz Tub (Refrigerated), 15 g Protein/Serving, Contains Shellfish