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For our traditional Creole Seafood Gumbo Base, we start with a roux so you don’t have to. Just add fresh or frozen seafood such as shrimp or crab, and you’ll have a delicious Creole gumbo to rival that served in famous New Orleans restaurants in minutes!
Shake can of Blue Runner® Ya-Ya Gumbo Base before opening. Pour 2 tablespoons of olive oil into your saucepan. Add chopped onion, celery, and bell pepper to pan on medium heat. Stir for 3-5 minutes. Pour in gumbo base and stir.
10 Φεβ 2020 · Seafood and Okra Gumbo is full of fresh shrimp, crabmeat, and oysters in a rich and flavorful roux with plenty of spice. A homemade pot of gumbo is definitely worth the work and the wait. And luckily gumbo only gets better with time so you can enjoy the fruits of your labor for more than one day.
17 Οκτ 2022 · How to Make Authentic Seafood Gumbo – This homemade New Orleans Gumbo recipe is loaded with lots of fresh seafood and intense Cajun flavors for a deliciously bold taste of Louisiana.
29 Ιαν 2023 · This seafood gumbo is made with a variety of shellfish along with a classic roux, herbs, okra, and vegetables.
Strain and add the liquid to the can of Blue Runner Gumbo Base in a large soup pot. Cover and start heating over medium heat. Slice the andouille or smoked sausage and add to the pot.
16 Ιαν 2021 · You’ll love this savory Louisiana Seafood Gumbo recipe! If you can’t get to New Orleans fast enough, this will take you there! I’ve made this Cajun gumbo recipe a million times, with both homemade and jarred roux. Use either of these in this gumbo recipe and enjoy!
