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10 Μαΐ 2024 · Paula Deen Breakfast Casserole (Easy Recipe) Last Updated on: May 10, 2024. Jump to Recipe. The Queen of Southern Cuisine is at it again with this insanely scrumptious Paula Deen breakfast casserole. One bite will absolutely make your day!
A complete breakfast in one easy cheese and sausage casserole that is also perfect for brunch. This recipe calls for white bread, medium and mild sausage, eggs, mushrooms, potatoes, Monterey Jack and cheddar cheese. Bake until its set, about 30 minutes.
kid friendly. Recipe from Cooking with Paula Deen magazine. Difficulty: Easy. Prep time: 20 minutes. Cook time: 45 minutes. Servings: 6 to 8. Ingredients. 1 tablespoon olive oil. 1 pound sage breakfast sausage. 1 small yellow onion, chopped. 1 large red bell pepper, chopped. 2 cloves garlic, minced. 4 large eggs. 1 cup whole milk.
Instructions. Preheat oven to 425 F. Crumble and cook sausage in skillet over medium heat until browned. Drain sausage. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese.
directions. Preheat the oven to 350. Spray a 13x9 inch baking dish with nonstick cooking spray. In a large skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly, about 10 minutes, drain well on paper towels. Cut and discard the crusts from the bread.
Bake for 1 hour, or until bubbly and hot. Serve hot. Bring comfort and joy to your family with this Christmas breakfast casserole recipe. The recipe uses white bread, sage, cheddar cheese, eggs, and pork breakfast sausage.
Ingredients. 16 Ounces Owens Original Pork Sausage Patties. 12 Slices multi-grain bread crusts removed, lightly toasted. 10 Ounces frozen chopped broccoli thawed and drained.
