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Bourbon Red Turkeys are a heritage breed. The earliest record of this breed is from Kentucky in the 1800s. They were named after Bourbon County in Kentucky. They were called Bourbon Butternuts at first. They are a result of cross breeding Buff, Bronze and White Holland turkeys.
19 Φεβ 2024 · Bourbon Reds are gorgeously feathered, touting rusty red and white plumage. Males are significantly larger than females, weighing a total of up to 33 pounds as adults. Females top out around 18, remaining sleek with slight muscle.
26 Αυγ 2024 · The Bourbon Red turkey is a breed of domestic turkey from United States. It is named for Bourbon County, Kentucky and also for it’s unique reddish plumage. Previously, it has alternatively been called Kentucky Reds and Bourbon Butternuts .
22 Ιαν 2024 · BREED: The Bourbon Red turkey is named for Bourbon County, Kentucky (the home of its original breeder, J. F. Barbee) and their rich, dark red plumage. ORIGIN : Turkeys were already domesticated in Mexico and Central America by the 1500s when the Spanish first explored the area.
The Bourbon Red is an American breed of domestic turkey. It is named for its reddish-brown plumage and for its area of origin, Bourbon County, Kentucky, where it was developed in the last years of the nineteenth century.
12 Ιουλ 2023 · The Bourbon Turkey or Bourbon Red Turkeys is a domestic turkey named for its unique reddish plumage and for Bourbon County, Kentucky. Formerly, it has been referred to as Kentucky Reds and Bourbon Butternuts.
Bourbon Reds have brownish to dark red plumage with white in the flight of their tail feathers. The neck and chest feathers are a deep chestnut mahogany and the under color feathers light buff to almost white.
