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164 Industrial Parkway. Jackson, MN 56143. 507-847-4610. At New Fashion Pork our commitment is raising healthy pigs to produce a great tasting, high-quality pork product. We are proud to feed our families and our neighbors. It is raising pigs responsibly and being good stewards of the land.
- Sustainability
New Fashion Pork is committed to environmental stewardship....
- Our Operations
New Fashion Pork. Sustainable ~ Responsible ~ Pork...
- Our Partners
Our Partners - New Fashion Pork | Pork Production
- Our Team
Their commitment to our industry and dedication to their...
- Opportunites
The CTE Program is a leadership development program for...
- Book Online
Book Online - New Fashion Pork | Pork Production
- Corn Bids
Round Lake, MN Feed mill. Round Lake's Grain Policy. Corn...
- Our Farm Story
In 1994, Brad and Meg set in motion the expansion of the...
- Sustainability
In 1994, Brad and Meg set in motion the expansion of the farm and established New Fashion Pork. The Freking family began their venture of a farrow-to-finish sow operation while raising their family in rural Jackson, Minnesota.
In this exclusive interview, Brad Freking, CEO of New Fashion Pork, shares his journey from the ground up in the swine industry and provides unique perspecti...
New Fashion Pork was founded in 1994 when Brad and Meg Freking expanded his father's farrow-to-finish sow operation in Jackson County, Minnesota. Over the next 10 years, they strategically acquired hog facilities and feed mills across the Midwest.
9 Σεπ 2024 · In this exclusive interview, Brad Freking, CEO of New Fashion Pork, shares his journey from the ground up in the swine industry and provides unique perspectives on the most pressing issues facing the sector today.
View Brad Freking’s profile on LinkedIn, a professional community of 1 billion members. Experience: New Fashion Pork · Education: University of Minnesota-Twin Cities · Location: Alpha · 267...
8 Μαΐ 2017 · New Fashion Pork was producing 55,000 to 60,000 pigs annually. While in veterinary school, Brad worked on the modified early weaning project at the U of M, and now with 20/20 hindsight, he sees that project did a disservice to the industry.
