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In Brazilian Food: Race, Class and Identity in Regional Cuisines, Jane Fajans asks what food does to categories of difference and how it might be a way to rethink the nation and region in Brazil.
The 35-page PDF document has been authored by one of our Brazil country specialists and provides readers with much more detail that our free guide below. Topics include: An introduction to the country, its history, politics, people and culture; Insights into the country’s values, customs and etiquette
The fourteen essays in Food, Texts, and Cultures in LatinAmerica and Spain showcase the eye-opening potential of a foodlens within colonial studies, ethnic and ...
This useful new volume offers a detailed review of food studies literature, explores various interdisciplinary approaches, and features thirteen essays on Spanish and Latin American history, eight of which have been translated to English.
Brazilian Food explores the connections between regional culinary and cultural traditions and Brazilian nationalism, asking how both shape Brazilian identities.
Diet also includes the symbolic and emotional values of foods, dishes and meals embedded in all evolved socie-ties. These values contribute to the enjoyment of eating, the building of memories and customs, and the strength-ening of relationships and connections, which are aspects of health and well-being(12).
Brazilian Food Jane Fajans,2012 Brazilian Food Jane Fajans,2013-07-18 Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages Within these boundaries are definable regions in ... investigate the significance of specific food cultures cuisines dishes and ingredients and their association ...
