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10 Μαΐ 2023 · There are plenty of Brazilian steakhouse chains out there, so we put in the legwork to find and rank the best ones we could find in the United States.
Fogo de Chão, Inc. (Brazilian Portuguese: [ˈfoɡu dʒi ˈʃɐ̃w]; Portuguese for 'Ground Fire') is a Brazilian chain of rodízio-style steakhouses (churrascarias) founded in 1979 by brothers Arri and Jair Coser, along with Jorge and Aleixo Ongaratto [3].
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
1 Μαΐ 2024 · You can find these steakhouses in most big cities; some chains are scattered throughout the country. Whether strictly traditional, or offering a twist on the churrasco experience, these are the best Brazilian steakhouses in the U.S., where you can eat all the meat your heart desires.
13 Ιαν 2024 · The Brazilian steakhouse experience centers around, well, steak — and lots of it. The popular chain Fogo de Chão has been called a "meat-eater's mecca" because it offers "all the meat you can eat," and in that sense, it's not unique among Brazilian steakhouses, according to Eater .
27 Ιαν 2023 · Brazilian steakhouses, also known as churrascarias, are renowned for their commitment to quality, not to mention excess. Are they superior to Peter Luger, Ruth's Chris Steak House, or The Palm? We might not be willing to go that far, but some of the best Brazilian steakhouses certainly give those institutions a run for their money.
Indulge in Authentic Brazilian Cuisine. Guests will enjoy authentic Brazilian side dishes, endless trips to the Gourmet Salad Bar marked by original salads, fresh seasonal fruits and vegetables, and over a dozen rotisserie-grilled meats carved tableside by Rodizio “Gauchos” (meat servers).
