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8 Οκτ 2021 · Anytime you’re making a yeast dough to make a new loaf of bread, using a metal or a glass bowl will be great to help the dough to proof well.
COOK'S CHOICE 2-In-1 Better Baker Edible Food Bowl & Muffin Maker- Simply Flip to Bake six 3" Bowls or Cupcakes- Stainless Steel Non-Stick Bakeware Pan - Perfect for Appetizers & Desserts Carbon Coated Steel
In 2L, 3L and 6L sizes, these bowls are great for mixing ingredients and kneading dough. The durable, yet light stainless steel, paired with the non-slip bottom makes for the perfect kitchen companion — bakers and cooks alike!
COOK'S CHOICE 2-In-1 Better Baker Edible Food Bowl & Muffin Maker- Simply Flip to Bake six 3" Bowls or Cupcakes- Stainless Steel Non-Stick Bakeware Pan - Perfect for Thanksgiving Appetizers & Desserts
I use a stainless steel casserole dish 20cm diam & 10cm deep, with excellent results - a really good oven spring and an 'artisan' crust. Here's how: 'DUTCH OVEN' WHITE BREAD
7 Νοε 2023 · Yes, stainless steel bowls can be used to make bread. Because stainless steel has so many advantages, bread-making is a great option for this material. This material is simple to clean, has a long lifespan, and can withstand heat. Let’s not forget about the statement, “yes.”
Rising dough in a metal bowl is probably your best option if you want your bread to rise perfectly. Stainless steel retains heat, which will help activate the yeast in your dough and provide the bread with a more even rise.
