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Using both all-purpose and bread flours in this recipe is a calculated move to create the perfect pizza texture regardless of toppings.
Dough: 690 grams bread flour, plus extra for shaping. 9 grams active dry yeast. 15 grams sugar. 20 grams kosher salt. 455 grams bottled water. 15 grams olive oil, plus extra for the bowl and...
9 Ιουν 2021 · Flour – I usually use all purpose or bread flour, you will need a flour that has at least 12% protein. Bread flour will produce a chewier crust. Salt – Is necessary to add flavour to the dough. How to make the Best Pizza Dough recipe
Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.
Instructions. Bake Mode. Prevent your screen from going dark as you follow along. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Stir all of the ingredients together. Cover the rough, sticky dough and let it rise at room temperature for 24 hours.
29 Ιουλ 2021 · This Easy Bread Flour Pizza Dough recipe quickly comes together using just 5 ingredients. The best choice for Italian-style pizza, bread flour always produces light, chewy, and irresistibly soft homemade pizza dough.
24 Ιουν 2024 · Whole Wheat Bread Flour Dough: Substitute whole wheat bread flour for a more nutritious option. Sourdough Bread Flour Dough: Use sourdough starter instead of active dry yeast for a tangy flavor. No-Knead Bread Flour Dough: Allow the dough to rise for an extended period (12-24 hours) without kneading.
