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  1. The shelf life is generally around 10 days (we will label your pack), but after this date the yeast will still rise your bread, but maybe a little more slowly. This yeast can be used for savoury or sweet baking, but for very rich doughs we suggest using our dried osmotolerant yeast. Supplied in 100g portion. Keep refrigerated.

  2. www.bakerybits.co.uk › baking-ingredients › yeast-and-startersBread Yeast at BakeryBits

    Bread Baking Yeasts. Bread yeast comes in various forms and we've got them at BakeryBits. Organic dried and fresh bread yeast from Agrano, the more commonly used fast acting instant and active bread yeast which are in granular form.

  3. Fresh Yeast 1kg. £ 6.20. 2 Items sold in last 48 hours. Greenhalgh’s 1 kilo of bakers high quality fresh yeast. Give a professional touch to your baking all your baking creations. From brioches to crumpets this yeast will not let you down. Ready In: 2 days. Fresh Yeast 1kg quantity. Add to basket.

  4. Individually wrapped mini-blocks of 42g slow-acting French fresh block yeast from l’Hirondelle is perfect combined with our flours for baking fresh bread, baguettes, brioche, pastries like croissants, pizza dough and any recipe that includes yeast.

  5. Agrano Bioreal Organic fresh yeast in a handy 42g cube, this yeast has been made to the very highest standards, without chemical additives and all ingredients are guaranteed to be non-GMO. Selected yeast strains are cultured in a medium of organic grain and clean spring water at Agrano's laboratory in Germany.

  6. 2 x 6 Sachets of Dry Yeast for Perfect Bread Making, Hand Baking, Pizza Dough, Rolls and Loaves - A Must-Have for Home Cooking. 70. 100+ bought in past month. £617 (£146.90/kg) Save 5% on any 4 qualifying items. FREE delivery Thu, 1 Aug on your first eligible order to UK or Ireland. Or fastest delivery Wed, 31 Jul.

  7. This fast-acting yeast is suitable for bread baking and yeast cookery. It is convenient and ideal for hand baking and bread machines, just add Quick Yeast straight from pack to the dry ingredients in your recipe.