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Another in our series on making bacon at home, this time: How To Make Equilibrium Brine Cure Bacon. Of the three methods we've done so far... this isn't our ...
11 Απρ 2023 · A comprehensive tutorial on how to make homemade bacon using either the wet brine or the dry cure method! Step-by-step pics included!
25 Σεπ 2024 · Homemade bacon brine involves a mix of cold water, white sugar, table salt, brown sugar, Prague powder, black peppercorns, and bay leaves. The brine is poured over pork pieces in ziplock bags and refrigerated for 7 days, flipped every 2 days.
15 Σεπ 2024 · Learn how to equilibrium cure or brine bacon effortlessly with our calculator and tool. Achieve perfectly cured and flavorful bacon every time.
15 Ιουν 2014 · Bacon was the first meat I cured myself, and it’s absolutely the best cut for a newbie to enter the world of curing. It’s incredibly easy and doesn’t require any fancy equipment to churn out a fabulous product that puts everything in your local supermarket to shame.
Brining is the secret step that makes homemade Canadian bacon special. After brining, the pork loin will have more moisture and will weigh more than it did before brining. This results in moist and tender Canadian bacon. Take a look at my YouTube video on brined pork chops for more on that subject.
I use a dry cure for my bacon pork loin and the cure itself is very simple. Dry Cure vs. Wet Cure Wet curing involves dissolving the salt and sugar in water and then submerging the loin in the brine.
