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  1. electric outlet, smoker should be completely set up with flavoring wood in place, liquid in water pan, meat on grills and dome lid on smoker. Always turn the unit “OFF” by unplugging cord from outlet when adding water and wood or when finished cooking.

  2. Carefully read instructions on the charcoal lighting fluid and charcoal prior to use. When using charcoal lighting fluid, allow charcoal to burn until covered with a light ash (approximately 20 minutes) prior to closing door and placing dome lid on smoker. This will allow charcoal lighting fluid to burn off.

  3. choose to use charcoal lighting fluid, only use lighting fluid approved for lighting charcoal. Carefully read instructions on the charcoal lighting fluid and charcoal prior to use.

  4. Manuals and User Guides for Brinkmann Gourmet 810-7080-K. We have 2 Brinkmann Gourmet 810-7080-K manuals available for free PDF download: Owner's Manual.

  5. View and Download Brinkmann Smoker owner's manual online. Charcoal Smoker and Grill. Smoker grill pdf manual download. Also for: 852-7080-0 (black), 852-7080-e (green), Gourmet 852-7080-0, Gourmet 852-7080-e.

  6. View and Download Brinkmann SMOKE 'N PIT owner's manual online. professional Deluxe Outdoor Charcoal/Wood Smoker & Grill. SMOKE 'N PIT grill pdf manual download.

  7. Smokers, Grills & Gear - https://irixguy.com/grillingThis is the Brinkmann electric smoker. It is one of the best and most affordable electric smokers on th...

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