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6 Φεβ 2016 · To make the soup, heat the butter and oil in a large pan over a medium heat. Add the onion and garlic and fry for 3 minutes or until soft and just colouring. Stir in the paprika, cayenne and smoked sea salt, then add the frozen peas and the hot chicken stock and bring to the boil.
4 Ιαν 2021 · I dare say those "Pea Souper" fogs were not as near delicious as this fabulous soup, London Particular. This is a soup which had its beginnings at the Simpson's in the Strand restaurant in London. It is a soup which is rib-stickingly thick and very delicious, and really quite simple to make!
6 Σεπ 2019 · London Particular is a delicious Split Pea Soup! The name comes from the famous fogs of London back in Dickensian times, which came to be known as London Particulars or Pea Soup Fogs. Fogs so thick that you could scarce see your hand in front of your face.
26 Οκτ 2006 · Gordon Ramsay reveals how to make his favourite pea soup. Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • 1 large onion, peeled and chopped • 1 stick celery, trimmed and...
25 Μαρ 2020 · Pea Soup Recipe. Ingredients. 250g / 8oz Dried marrowfat peas; Boiling water for soaking; 2 teaspoon bicarbonate soda; 1 teaspoon butter; 2 medium leeks, sliced; 1 medium carrot, peeled and chopped; 1 medium potato, peeled and chopped; 1 litre vegetable stock; Cooking Directions. Place the marrowfat peas in a bowl; Measure 1.5 litres boiling water
27 Οκτ 2021 · London Particular soup is a split pea and vegetable soup flavoured with bacon. Perfect for using leftover ham.
Ingredients Method First strain off 3½ pints (2 litres) bacon stock into a large saucepan and bring just up to simmering point, then add the split peas, stir well and simmer very gently for about 30 minutes.
