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  1. This creamy, cheesy casserole makes veggies disappear. Easy to make with cream of mushroom soup, softened processed cheese, broccoli and a few more ingredients. Your family will beg for more!

  2. directions. Preheat oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well. Place the mixture in pan. Top with crushed crackers and pour the melted butter evenly over crackers. Bake for 35 minutes or until set and browned. to Ask a Question.

  3. Paula Deen broccoli casserole. This is tender broccoli florets with creamy, cheesy filling and a crumbled cracker topping. Broccoli casserole with crackers and mayonnaise is so simple, you can quickly prepare it any time of the day, even for breakfast (it would be a good start to a new day).

  4. Paula Deen’s Southern Broccoli Casserole recipe is a hearty side dish and true delight for the taste buds. The combination of creamy cheese, broccoli, and buttery crackers creates a dish that is both comforting and satisfying.

  5. Broccoli-Cheddar Casserole Makes 6 to 8 servings Ingredients 14 cups fresh broccoli florets (about 4 heads) 3/4 cup chopped onion 4 cloves garlic, minced 1 tablespoon salt 1 (10 3/4-ounce) can cream of mushroom soup 1 cup sour cream 1 large egg 2 1/2 cups shredded Cheddar.

  6. Preheat the oven: Preheat your oven to 200°C / 400°F. Melt 15g / 1 tablespoon butter in a wide, deep cast iron skillet (or other ovenproof pan); once melted, pour the butter into a small bowl, mix with Panko breadcrumbs and Parmesan, and set aside. Blanch the broccoli: Bring a large pot of water to a boil.

  7. Broccoli Casserole Recipe With Melted Cream Cheese. The Best of Paula. Deen Brothers Paula Deen Home YouTube Cookbooks Restaurants Lumberjack Feud JTV. Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking. Submit. Connect. Find. Recipes.