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directions. Place scuppernongs in large dutch oven and pour in water. Bring to a boil and cook for 10 minutes. Take potato masher and mash fruit. Drain through cheese cloth. This should yield around 5 cups of juice, you may have a little over or under. If you have under, add water to bring up to 5 cups.
Scuppernong Jelly. This Southern food is beautiful to look at and even better to eat. The scuppernong jelly recipe may take a bit of dedication to excel at, but it is utterly worth the time. Scuppernongs are a Southern trademark, something that you can only truly experience south of the Mason-Dixon.
14 Αυγ 2020 · Small Batch Scuppernong Grape Jelly is homemade jelly made easy! Make it a freezer jelly or use a water bath to make it shelf stable. Scuppernongs are basically golden muscadines so they can easily be swapped in this jelly recipe.
6 Μαΐ 2019 · Scuppernong Jelly is a Southern treat when you have the pick of wild Muscadine grapes. If you can't find Muscadine grapes you can use any grape you can buy in the store to make this homemade grape jelly recipe.
11 Σεπ 2013 · The more greenish bronze version is actually the original muscadine cultivar, most commonly associated with North Carolina and earning the name scuppernong from the region along the Scuppernong River, where it was first found.
Get full Bronze Scuppernong Jelly Recipe ingredients, how-to directions, calories and nutrition review. Rate this Bronze Scuppernong Jelly recipe with 3 1/2 lbs bronze scuppernongs, 2 cups water, 6 cups sugar, 1 (1 3/4 oz) box dry pectin
9 Δεκ 2011 · Ingredients. 32 cups scuppernongs or muscadines (about 12 pounds) 6 cups sugar. Juice of 2 lemons. Pinch of fine sea salt. Preparation. Step 1. Wash the fruit and remove the stems. Place the...
