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ingredients. Units: US. 3 1⁄2 lbs bronze scuppernongs. 2 cups water. 6 cups sugar. 1 (1 3/4 ounce) box dry pectin. directions. Place scuppernongs in large dutch oven and pour in water. Bring to a boil and cook for 10 minutes. Take potato masher and mash fruit. Drain through cheese cloth.
Scuppernongs are known for their use in wine, but also make for a wonderful jelly. Similar to grape jelly, it pairs well with biscuits or with crackers and cheese. Or try it on our apricot muffins. Tips for Making the Jelly. Choose scuppernongs that have just reached ripeness, and are not over-ripe. This recipe will make about 6 half-pint jars.
14 Αυγ 2020 · Small Batch Scuppernong Grape Jelly is homemade jelly made easy! Make it a freezer jelly or process in an easy water bath. Scuppernongs are basically golden muscadine grapes so either can be used in this scuppernong jelly recipe.
6 Μαΐ 2019 · If you live in the south and have a patch of scuppernong or muscadine grapes growing you need to learn How To Make Scuppernong Jelly. No scuppernong grapes in your neck of the woods? No problem, you can use any type of grape you have on hand to make this homemade grape jelly recipe.
Making and canning your own muscadine or scuppernong jelly is also quite easy. Here's how to do it, in 12 easy steps and completely illustrated.
11 Σεπ 2013 · The more greenish bronze version is actually the original muscadine cultivar, most commonly associated with North Carolina and earning the name scuppernong from the region along the Scuppernong River, where it was first found.
Scuppernong Jelly. Makes: 4 to 6 (8-oz.) jars. Prep Time 45 mins. Total Time 1 hr 45 mins. Ingredients. 3 qt. ripe Scuppernong grapes (about 5 lb.) 2 cheesecloth sheets. 4-6 8-oz. canning jars with two-piece lids. 2 1⁄2 to 3 1⁄4 C sugar. 2 Tbsp. fresh lemon juice (about 1 lemon) 1 1 3⁄4-oz. package powdered pectin. Instructions.
