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directions. Place scuppernongs in large dutch oven and pour in water. Bring to a boil and cook for 10 minutes. Take potato masher and mash fruit. Drain through cheese cloth. This should yield around 5 cups of juice, you may have a little over or under. If you have under, add water to bring up to 5 cups.
Don’t throw away those grape skins! We have the perfect recipe for you: Our delicious Scuppernong Hull Cake! These two recipes pair together – the 6 pounds of scuppernongs you need for this jelly will produce the right amount of hulls for your cake.
16 Σεπ 2023 · Learn how to make delicious muscadine and scuppernong jelly with this easy-to-follow recipe. Impress your family and friends with this homemade delicacy!
6 Μαΐ 2019 · If you live in the south and have a patch of scuppernong or muscadine grapes growing you need to learn How To Make Scuppernong Jelly. No scuppernong grapes in your neck of the woods? No problem, you can use any type of grape you have on hand to make this homemade grape jelly recipe.
14 Αυγ 2020 · Small Batch Scuppernong Grape Jelly is homemade jelly made easy! Make it a freezer jelly or use a water bath to make it shelf stable. Scuppernongs are basically golden muscadines so they can easily be swapped in this jelly recipe.
11 Σεπ 2013 · Muscadine and Scuppernong Jelly. It's muscadine time! Muscadines are the native Southern grape, ripening here in the South during the late summer and early fall months. You'll find both muscadine and scuppernong grapes right now and through about October at U-pick farms, local farmer's markets and produce stands and many local grocery markets ...
9 Δεκ 2011 · Ingredients. 32 cups scuppernongs or muscadines (about 12 pounds) 6 cups sugar. Juice of 2 lemons. Pinch of fine sea salt. Preparation. Step 1. Wash the fruit and remove the stems. Place the...
