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14 Αυγ 2020 · Small Batch Scuppernong Grape Jelly is homemade jelly made easy! Make it a freezer jelly or process in an easy water bath. Scuppernongs are basically golden muscadine grapes so either can be used in this scuppernong jelly recipe.
Don’t throw away those grape skins! We have the perfect recipe for you: Our delicious Scuppernong Hull Cake! These two recipes pair together – the 6 pounds of scuppernongs you need for this jelly will produce the right amount of hulls for your cake.
ingredients. Units: US. 3 1⁄2 lbs bronze scuppernongs. 2 cups water. 6 cups sugar. 1 (1 3/4 ounce) box dry pectin. directions. Place scuppernongs in large dutch oven and pour in water. Bring to a boil and cook for 10 minutes. Take potato masher and mash fruit. Drain through cheese cloth.
6 Μαΐ 2019 · Flipboard. Jump to Recipe. If you live in the south and have a patch of scuppernong or muscadine grapes growing you need to learn How To Make Scuppernong Jelly. No scuppernong grapes in your neck of the woods? No problem, you can use any type of grape you have on hand to make this homemade grape jelly recipe.
Making and canning your own muscadine or scuppernong jelly is also quite easy. Here's how to do it, in 12 easy steps and completely illustrated.
11 Σεπ 2013 · Here's how to make it. First things first is to make the juice. Remove any stems and discard blemished fruit from the muscadines, then add them to a large 8 to 10 quart pot. Run through several cycles of water until the water runs clear.
Scuppernong Jelly. Makes: 4 to 6 (8-oz.) jars. Prep Time 45 mins. Total Time 1 hr 45 mins. Ingredients. 3 qt. ripe Scuppernong grapes (about 5 lb.) 2 cheesecloth sheets. 4-6 8-oz. canning jars with two-piece lids. 2 1⁄2 to 3 1⁄4 C sugar. 2 Tbsp. fresh lemon juice (about 1 lemon) 1 1 3⁄4-oz. package powdered pectin. Instructions.
