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Preheat oven to 325 °F. Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. Beat with an electric mixer until smooth. Add cream, mix well. Pour into greased casserole dish (1 1/2 quarts). Add topping. Bake for 25 to 30 minutes. Topping.
- Angela's Sweet Potatoes
Perfect as a side, snack or dessert, these sweet potato...
- Angela's Sweet Potatoes
One prepared pan, toss together sweet potatoes and oil; arrange in a single layer. Bake for 30 minutes. Meanwhile, in a medium saucepan, bring brown sugar and all remaining ingredients to a boil over medium-high heat, stirring occasionally until sugar dissolves.
Perfect as a side, snack or dessert, these sweet potato rounds are sure to please. Top each slice of sweet potato with the mixture of butter, brown sugar, chopped pecans and shredded coconuts. Bake until topping is melted.
Ingredients. 1 long strip orange peel, sliced. 1/3 cup bourbon - 1/4 teaspoon freshly grated nutmeg - 1 3 to 4 inch cinnamon stick - 4 tablespoons butter - 1 cup brown sugar - 3 cups water - 4 large sweet potatoes - Directions. Watch tips about this recipe.
Ingredients. 7 cups mashed cooked sweet potato (about 4 pounds) ½ cup firmly packed dark brown sugar. 3 large eggs, lightly beaten. ¼ cup heavy whipping cream. 1 teaspoon ground cinnamon. ¼ teaspoon kosher salt. 3 cups miniature marshmallows. 1 cup toasted chopped pecans.
This Roasted Sweet Potato Casserole is a yummy blend of potatoes, brown sugar, vanilla, nutmeg, cinnamon, and topped with pecans.
5 Οκτ 2023 · Ingredients for Paula Deen Sweet Potato Casserole. See recipe card below this post for ingredient quantities and full instructions. Sweet potatoes – You’ll need large sweet potatoes to make this casserole. Brown sugar – I use light brown sugar, but you can also use dark brown sugar if needed.
