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A healthy person with normal iron levels will absorb about 10% of the iron present in their food. This low level of iron uptake is a natural mechanism to avoid iron overload in the body. Only about 2% of the iron present is absorbed from vegetables. More iron is absorbed from meats.
If your platelets are too low (called thrombocytopenia), this can make you bruise or bleed more easily. There are lots of reasons why this might happen. For example, after an infection or because of medicines you're taking. You may need to have another blood test if your level is very low.
The complete blood count (CBC) is the most frequently requested blood test in New Zealand. The primary points of interest in the CBC are often whether a patient is anaemic, whether the white count shows evidence of infection and whether the platelets are at a level that may affect haemostasis.
Feeling noticeably fatigued or run down can be an indicator of low iron levels. Here's how to make sure you're getting enough iron to meet your body’s needs.
If you're experiencing easy bruising, you might have questions about what's causing it and what you can do about it. Find out what role aging plays and when to consult a health care provider. By Mayo Clinic Staff
9 Ιουν 2018 · Total serum iron: 26–170 mcg/dL in women and 76–198 mcg/dL in men. Transferrin saturation: 204–360 mg/dL. Abnormal ranges. The serum iron test and other related tests may reveal low or high...
10 Ιουν 2022 · Common causes are not getting enough iron from food, high blood loss, poor iron absorption or increased need for iron at certain life stages. Very low iron can lead to iron deficiency anaemia with symptoms of shortness of breath, fatigue, reduced exercise tolerance and poor concentration.
