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20 Αυγ 2019 · The risks posed by edible insects as food depend on the species of insect, the feed they consume, the environment they inhabit, and the production and processing methods adopted.
13 Μαΐ 2022 · Edible insects have been recognized as a promising alternative food source because of their high nutritional value and sustainable production in line with the goals required by agri-food chains, lower emissions of greenhouse gases, and use of organic waste.
1 Ιαν 2020 · This review highlights the fact that insect proteins can serve as functional ingredients in food preparation. However, additional comparative studies are required to assess the functionality of various insect proteins compared to conventional proteins, regardless of processing method.
Abstract. Edible insect products contain high-quality protein and other nutrients, including minerals and fatty acids. The consumption of insect food products is considered a future trend and a potential strategy that could greatly contribute to meeting food needs worldwide.
Insects as food or edible insects are insect species used for human consumption. [1] Over 2 billion people are estimated to eat insects on a daily basis. [ 2 ] Globally, more than 2,000 insect species are considered edible, though far fewer are discussed for industrialized mass production and regionally authorized for use in food.
This article focuses on a newly defined category of insect as food: packaged processed insects (PPIs). PPIs integrate dry insects (in pieces or in powder) in packaged food products such as snacks, pasta, or baked goods.
2 Ιαν 2024 · Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects addresses the use of insects as food by following a farm-to-fork approach and...
