Αποτελέσματα Αναζήτησης
20 Αυγ 2019 · The risks posed by edible insects as food depend on the species of insect, the feed they consume, the environment they inhabit, and the production and processing methods adopted.
29 Ιουν 2021 · This paper reviews (a) the impact of insects as food ingredients in the nutritional and techno-functional features, (b) insects as a source of bioactive compounds, and (c) the effect of food processing in nutritive and bioactive components of insects.
1 Δεκ 2021 · An approach to obtain the nutritional and sustainability benefits from insect consumption is to grind insects into powder form or utilize ingredients derived from insects such as protein, lipids and chitin.
23 Φεβ 2021 · This article focuses on a newly defined category of insect as food: packaged processed insects (PPIs). PPIs integrate dry insects (in pieces or in powder) in packaged food products such as...
16 Ιουν 2020 · Higher acceptability of insect-based food has been shown if the insects are "invisible". Mincing or chopping the insect material could be a first processing step to reduce the visibility of the insects.
1 Ιαν 2016 · Control for insect-based foods is achieved by cooking, stressing personal hygiene by employees in insect farms and in processing facilities of ingredient and food manufacturers, and by avoiding use of human waste as feed material.
30 Ιουν 2019 · Insect-based ingredients are sold for the production of cookies, chocolates, tortilla-style chips, and other snacks. This review focuses on edible insect production, processing technologies, and commercialization using strategies ranging from traditional to novel as a sustainable approach for improving food security worldwide.
