Αποτελέσματα Αναζήτησης
20 Μαρ 2018 · Burmese Gin Thoke – a delectable pickled Ginger salad full of contrasting texture and flavor. Vegan + Gluten Free.
24 Φεβ 2019 · Inspired by a Burmese ginger salad referred to as gyin (or gin) thoke, this recipe for a punchy-crunchy salad — with an assortment of seeds, legumes, fried garlic chips, shallots, chiles, and pickled ginger — is the antithesis of boring. The toppings add layer upon layer of texture and excitement to this salad.
31 Μαΐ 2012 · The chickpeas and lentils add protein, the cabbage binds everything together, the ginger is the occasional spicy bite, and even the fish sauce simply adds a salty dressing when combined with the bright acidity of lime juice and lemons. One bite in and you’ll be hooked!
26 Δεκ 2014 · It makes a perfect addition to a big meal because the fresh crunchy salad and zingy ginger are so refreshing and make a light and tasty accompaniment to heavier dishes. Ingredients. 1/2 cup grated fresh ginger. 1/4 cup lime juice (or a mixture of lemon and lime) 1 tbsp. sesame seeds. 3 cloves garlic, thinly sliced. 2 tbsp. peanut oil.
2 Ιαν 2021 · Ingredients: 1/2 cup pickled ginger, rinsed thoroughly in cold water, drained, and sliced into fine strands. I used ready sushi ginger. 1/2 cup toasted pumpkin seeds (optional) 1/2 cup roasted or fried split peas or chickpeas (store-bought or homemade) 1/2 cup roasted peanuts (store bought) 1/2 cup lightly toasted sesame seeds.
Ingredients. Yield:6 servings. 1 cup Japanese-style pickled ginger, rinsed, drained and sliced into fine shreds. ½ cup roasted or fried soybeans (available at Asian markets) ½ cup toasted pumpkin...
132. 5.7K views 5 years ago. A very simple and quick yet highly addictive Burmese pickled ginger salad. This is a sister dish to the popular tea leaves salad (la phet thoke). When you...
