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The flow range is 0.05-50.4L/r. The first choice in pump family to transfer the liquid which has high viscosity, high denstiy, high solid and strong corrosion. Protect the original product without damage. Positive displacement rotary lobe pump with driving option.
Find your cream pump easily amongst the 51 products from the leading brands (Lutz, VISCOTEC, NOV, ...) on DirectIndustry, the industry specialist for your professional purchases.
Because of the sanitary design and the gentle treatment of the product, this type of pump is widely used for pumping cream with a high fat content, cultured milk products, curd/whey mixtures, etc. Eccentric-screw pumps. This pump is tighter than the lobe rotor pump for lower viscosity products.
At Verder, we offer solutions to address these pump issues in various areas of the dairy production process, including ice cream, cheese, butter, yogurt, and other milk-based products. Our hygienic pumping program includes transfer pumps, CIP pumps and dosing pumps, that use centrifugal, rotary lobe, twin screw, AODD and peristaltic principles ...
