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Tsagaan idee is a type of Mongolian dairy product that is made from cow, sheep, camel, yak, goat, and horse milk. It is a thick, creamy food that is traditionally eaten by original. Tsagaan idee is a delicious and nutritious food that is an important part of the Mongolian diet.
4 Οκτ 2022 · Mongolian camel milk, in particular, is rich in nutrients and vitamins. It is a good source of protein, calcium, and vitamin C. Mongolian camel milk also contains antioxidants, which can help protect the body against disease. Camel milk has been shown to improve digestion and metabolism. It can also help boost the immune system.
Pure Mongolian milk is pasteurized at UHT (Ultra High Temperature) +137°С, produced by best technologies in the world and meet the requirement of MNS 0219:2011 standard. 0.1% and 3.2% fat. ADVANTAGES: Pasteurized milk can be drunk directly or in a tea and any other consumption purposes.
14 Νοε 2023 · Ingen Erdene, a milk-producing factory, was established in Bayankhongor province in late 2022 but is not operational yet. Fresh powder milk from camels will be the plant’s primary product, and the first sample is expected in the coming months.
10 Απρ 2021 · 29 traditional Mongolian foods to try on your trip to Mongolia. Mongolian main meals, Mongolian sweets and Mongolian milk products are all part of an interesting history of food culture in Mongolia.
Mongolia's largest Milk powder processing company/factory "Milko" has started its operations in 2016. With the wealth of 20 years of experience, skill, and innovation we have expanded our export product portfolio to include 20 different types of milk products.
11 Σεπ 2020 · Mongolians traditionally do not process camel milk for commercial purposes, but rather daily household consumption. However, one family in Bayankhongor aimag that saw the increasing market demand for the products is aiming to create a local brand of camel milk products.
