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  1. The completed AD-3027 form or letter must be submitted to USDA by: mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; or fax: (833) 256-1665 or (202) 690-7442; or email: program.intake@usda.gov. This institution is an equal opportunity provider ...

    • Cacfp Trainings

      CACFP On-Line Recordkeeping for Sponsoring Organizations....

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      Michigan Department of Education . Child and Adult Care Food...

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      The Michigan Department of Education supports learners and...

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      The Michigan Department of Education supports learners and...

  2. 1 Ιουλ 2023 · CACFP 01-2018 Grain Requirements in the Child and Adult Care Food Program; Questions and Answers. CACFP 18-2017 Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation.

  3. STEP 1 - Complete and submit Prequalification Survey and Supporting Documentation. Complete the Prequalification Survey (under the How to Apply button) Submit via email to: MDE- CACFP@michigan.gov. For questions, email MDE-CACFP@michigan.gov or call 517.241.5353.

  4. Forms that must be submitted to MDE can be found in the Forms and Instruction section on the CACFP website located at www.michigan.gov/cacfp or click the link for easy access located under Other Forms and Information on CNAP.

  5. Child Enrollment Form - This is the informational form that must be kept on file for each child in your care that you claim on the CACFP. This form must be renewed yearly.

  6. Vibrant Futures is a Sponsor of the CACFP in Michigan. The program is FREE and designed to assist Child Care Providers in planning and helping to pay for nutritious meals/snacks served to children in care, 0 – 12 years of age.

  7. Child and Adult Care Food Program (CACFP) checks, or a statement to those providers who have selected direct deposit, are scheduled to be mailed to paper claimers on the last working day of the month. KidKare users access their statements online.

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