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Our all-day menu includes favourites such as Escargots, Croque Monsieur, Omelettes, the Colbert Hamburger and Soufflé Suisse, as well as seasonal weekly specials from our Head Chef, Sascha Rieb, and a selection of handcrafted patisseries and desserts – think Crème Brulée and Profiteroles.
- About Us
Slowly expanding over the last century to accommodate le...
- Reservations
Book a table for dining at Colbert in Chelsea, seven days a...
- About Us
Inspired by the great French pavement cafés, Colbert is an informal, neighbourhood rendez-vous at the heart of Sloane Square; it opens early for breakfast and continues to serve food and drinks throughout the day until post-theatre. …
Situated in the heart of Chelsea, on Sloane Square, our Parisian café menu offers all day dining – from early morning breakfasts through to lunch, dinner and late night, whether in the restaurant or at the bar.
Offering a classic Parisian all-day café menu, Colbert is the ideal casual dining restaurant for a morning coffee, breakfast, lunch, afternoon snacks or drinks and dinner, serving dishes such as Salad Niçoise, Steak Tartare and Cote de Boeuf.
With its posters, chessboard tiles and red leather seats, Colbert bears more than a passing resemblance to a Parisian pavement café. It’s an all-day, every day operation and the menu lists all the French classics, so you can pop in for breakfast or a croque monsieur or linger over a steak Diane.
Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood rendezvous on Sloane Square. It offers a classic Parisian café menu ideal for all-day dining, an evening drink or post-theatre snack. On warmer days, visitors can also opt for one of the restaurants’ outside tables.
Colbert Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood rendezvous on Sloane Square in affluent Chelsea, which opened in 2012. Open from breakfast until late seven days a week, It offers a classic Parisian all-day café menu and on warmer days customers can enjoy one of the restaurants’ outside tables.